Mario's Osteria Menu

Sicilian anchovies, taggiasca olives, celery leaves, tutto calabria peppers, crostini.

*Gluten Free. Not subject to happy hour discount. Baked with our housemade garlic, olive oil glaze.

Grande mozzarella, grated Parmesan cheese, san Marzano sauce.

Arborio rice balls, sweet peas, fontina cheese.

Marinated olives in olive oil, aged parmesan.

Spicy-hot, Parmesan.

Spinach aglio e olio, marsala sauce, asiago cheese.

"While they last" house marinated, oven roasted.

Grilled fennel sausages, peppers, onions.

Feta, asiago, fresh mozzarella, san marzano style asiago tomato syrup.

(2) meatballs, scoop of old fashioned ricotta upon request.

Fried pepper bruschetta, eight small tender clams.

Cast iron skillet with butter, fresh thyme, garlic, sea salt.

Fried crispy pan tossed with spicy hot peppers and san Marzano sauce.

Fresh lemons, marinara sauce.

Lemon, S & P, fresh parsley, EVOO.

Fresh chopped tomatoes, basil, garlic, onion, gorgonzola cheese.

Jumbo shrimp, scampi sauce, sweet peas, bruschetta.

Tenderloin of beef, truffle oil, arugula slivered radish, shaved reggiano cheese cracked black pepper, horseradish aioli.

Not subject to happy hour discounts. Artichokes, mozzarella cellincini, olives, Reggiano Parmigiano, tomatoes, red onion, fried eggplant, bruschetta, prosciutto, coppa, salami, soppressata.

Fried crispy zucchini, Parmesan cheese, with marinara dipping sauce.

Grilled chicken sausages, rappini.

Paper thin, aged reggiano Parmesan cheese, olives.

Arugula insalata as the side.

Side of pasta.

Side pasta.

Side of pasta.

Side of pasta.

Side of pasta.

Side of pasta

Side of pasta

Side pasta

Fried hot and sweet peppers.

Hot and sweet peppers.

Side of pasta.

Side steamed broccoli

Spinach, mozzarella cheese, onions, white wine lemon sauce, side mashed potatoes.

Artichokes, lemon, rosemary, white wine, roasted vesuvio potatoes.

Marinara or bianco, peppers, onions, mushrooms, includes side spaghetti.

Signature dish. Your choice: on the bone or boneless breast white wine sauce, pepperoncini, broken cherry peppers, roasted peppers, kalamata olives, sicilian olives, artichokes, over rigatoni.

Chicken milanese, broccoli rabe, hot & sweet peppers, melted Provolone, balsamic glaze, side pasta marinara.

Spicy, hot and sweet peppers, crispy vesuvio potatoes, scallions, onions, grilled to perfection and sliced.

Forever braised short rib, creamy Parmesan mashed potatoes, broccoli rabe.

Spicy, pan seared hot & sweet Italian vinegar peppers, onions, potatoes vesuvio.

Grilled double cut lamb chops, broccoli rabe, roasted potatoes.

Grilled marinated skirt steak gorgonzola house salad, house cut Italian parmesan fries, salsa verde, served on the side.

Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, mario's sauce, grande mozzarella

Melted asiago and fontina on a pizza crust. With a cool salad of arugula, radicchio, pignoli, sweet cherry tomatoes, sweet and sour poppy seed dressing

Seasonal vegetables, san marzano sauce, grande mozzarella cheese. Vegetarian

Gorgonzola, parmesan, asiago, mozzarella

Grilled chicken, caramelized red onion, BBQ sauce, grande mozzarella cheese

Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, prosciutto

San marzano tomato, fiori di latte, fresh genovese basil, sea salt, extra virgin olive oil

Alfredo sauce, asiago, ricotta, gorgonzola, fiori di latte, fontina

Chicken cutlets, fried peppers, grande mozzarella, Mario's sauce, grated parmesan cheese

Baby spinach, fontina cheese, broken kalamata olives, feta, crimini mushrooms

Grilled eggplant, grande mozzarella, fiori di latte, grated parmesan cheese, Mario's sauce

Shiitake, crimini, portobello mushrooms, grated parmesan, taleggio, fontina cheese, arugula

Garlic butter, white wine lemon sauce, sweet peas, jumbo shrimp & broken shrimp, fedlini pasta, chili flakes.

Jumbo shrimp & broken shrimp over fedelini pasta. Spicy!

Shrimp milanese, mozzarella over fedelini pasta.

Signature dish. Red roasted peppers, capers, artichokes, white wine lemon sauce, side spinach aglio e olio.

Sautéed in white wine lemon sauce, side spinach aglio e olio.

Nestled on spinach aglio e olio.

Blistered cherry tomatoes, capers, sweet peppers, over black beluga lentils as the side.

Scallop, shrimp, clams, mussels, fresh chopped tomatoes, over fettuccini, white wine sauce.

San Francisco's American Italian seafood stew. Lobster, dungeness crab, shrimp, mussels, clams calamari, fregola sarda mussels.

San marzano seafood tomato in brodo.

San marzano seafood tomato in brodo “crusty bruschetta”.

Simply grilled, spinach aglio e olio.

Pan roasted barbaresco vegetali. (Mixed seasonal vegetables).

Grilled Shrimp Over Pan roasted barbaresco vegetali. (Mixed seasonal vegetables).

2 pieces

2 pieces

2 pieces

Radishes, parmigiano reggiano, radicchio, ceci balsamic vinaigrette.

Extra virgin olive oil, olives, basil, ripe tomatoes, mozzarella.

Hearts of romaine, gorgonzola, olives, tomatoes, Belgian endive, EVOO.

Insalata mista, hard-boiled egg, cucumbers, red cherry tomatoes, celery, ceci, olives, red onions, evoo, pepperoncini, parmesan, oregano vinaigrette.

3 grilled or fried eggplant, arugula, evoo, balsamic glaze, fresh mozzarella, roasted peppers, beefsteak tomato.

Pistachios, currants, arugula, taggiasca olives, crostini, extra virgin olive oil, red wine vinegar.

Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, choice of dressing.

Hearts of romaine, caesar dressing, shaved parmesan, croutons. Option to include extras.

Romaine, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, lime vinaigrette dressing.

Mixed greens, ceci, cucumber, celery, carrots, olives, sweet cherry tomatoes.

Mario’s homemade red gravy made from imported Italian tomatoes

Marinara, alfredo or bolognese sauce

Pink vodka sauce, sweet mild sausage, basil, asiago

California broccoli, asiago cheese, aglio e olio

Vanilla bean brown butter, fresh sage, squash confit, parmesan

Forever braised short ribs of beef, broccoli rabe, fresh ricotta.

Fresh clams, Italian parsley, chilies, bianco sauce.

Sausage, broccoli rabe, garlic, olive oil.

Slow roasted pork short rib, meatballs, sausage, fried peppers, savory pork gravy, ricotta.

San marzano sugo, reggiano parmesan, ricotta, cavatelli is from the region of Puglia Italy.

Authentic meat sauce recipe from the Bologna region.

Escarole, beans, garlic, extra virgin olive oil.

Fresh tomatoes, basil, garlic, asiago cheese, evoo.

Tubetti pasta, sweet onion, pancetta, sweet peas, pecorino cheese.

Lobster, parmesan cognac crema.

Parmesan, ricotta, mozzarella, asiago, San Marzano sauce.

Bolognese sauce, mozzarella, fresh ricotta, Reggiano Parmesan.

Side of pasta.

Crumbled sausage, vodka sauce, fresh mozzarella, grated parmesan cheese.

Signature dish. Ricotta, mozzarella, asiago, veal bolognese, mascarpone, thin sheet of fresh pasta

Large

Large

Pistachios, nutella, sea salt, whipped mascarpone, baby marshmallows.

Start with Mario's sauce and grande mozzarella cheese.

Vanilla bean custard

Marscapone, espresso dipped lady fingers

Delivering a little taste of sicily to your plate

8". Pistachios Nutella, sea salt, whipped mascarpone, baby marshmallows

Confectionery sugar, cinnamon, warm caramel sauce

Homemade, signature dish since 1985

Chocolate mousse, chocolate fudge chocolate ganache, topped with chewy brownies

Deep red layers, tangy cream cheese filling, topped with white chocolate

Cream cheese icing, toasted coconut

Chocolate, carrot, cheesecake, red velvet

2 pieces

2 pieces

2 pieces

One free topping. Choice of side salad: gorgonzola, Italian, Caesar, Insalata Mista.

2 of Mario's famous meatballs.

Cup of soup and choice of side salad.

1L

1L

Grilled chicken, fried onions, wilted spinach, fontina, house made focaccia bread.

Cruty Batard.

Grande mozzarella, pomodoro sauce, grated parmesan, cruty batard.

Arugula, roasted peppers, vine ripe tomato, crusty batard.

Fried pepper and arugula, crusty batard.

Fried pepper and arugula, crusty batard.

Lettuce, tomato, onions, pickle chips, served on brioche roll. Grilled, blackened or pan fried, milanese style.

Auricchio provolone, prosciutto, coppa, salame, evoo, soppressata, imported ham, fried peppers, arugula, balsamic, basil, fresh mozzarella, crusty batard.

Peppers, onions, smear of sauce, crusty batard.

Roasted peppers, fresh mozzarella, basil, arugula, multi grain ciabatta.

Turkey breast, applewood bacon, provolone cheese, hellman’s mayo, baby iceberg, cranberry sauce, multi grain ciabatta.

Tailgate style. Fried chicken cutlets, broccoli rabe, sharp provolone cheese, fried peppers hot or sweet, crusty batard.

Grilled Italian chicken sausages with rapini aglio e olio, arrosto with sharp provolone, crusty batard.

Trio of our famous house made chicken meatballs, grated parmesan cheese, mini ciabattini rolls.

Forever braised short ribs, gorgonzola cheese sauce, onions 2 ways - fried rings and grilled balsamic, mini ciabattini rolls.

8 Oz. Beef blend - short rib, brisket and chuck. Brioche roll. Parmesan frico, crispy grilled portabella mushroom, provolone cheese, roasted red peppers, lettuce, tomato, pickle chips.

Brioche roll. Lettuce, tomato, pickle chips, sliced red onion.

Garlic butter, white wine lemon sauce, sweet peas, jumbo shrimp & broken shrimp, fedlini pasta, chili flakes.

Signature dish. Red roasted peppers, capers, artichokes, white wine lemon sauce, side spinach aglio e olio.

Sautéed in white wine lemon sauce, side spinach aglio e olio.

Blistered cherry tomatoes, capers, sweet peppers, over black beluga lentils.

Shrimp milanese, mozzarella over fedelini pasta.

San marzano seafood tomato in brodo.

San marzano seafood tomato in brodo “crusty bruschetta”.

Scallop, shrimp, clams, mussels, fresh chopped tomatoes, over fettuccini, white wine sauce.

Mario’s homemade red gravy made from imported Italian tomatoes.

Marinara, alfredo or bolognese sauce.

Pink vodka sauce, sweet mild sausage, basil, asiago.

California broccoli, asiago cheese, aglio e olio.

Vanilla bean brown butter, fresh sage, squash confit, parmesan.

San marzano sugo, reggiano parmesan, ricotta, cavatelli is from the region of Puglia Italy.

Authentic meat sauce recipe from the Bologna region.

Escarole, beans, garlic, extra virgin olive oil.

Fresh tomatoes, basil, garlic, asiago cheese, evoo.

Tubetti pasta, sweet onion, pancetta, sweet peas, pecorino cheese.

Fresh clams, Italian parsley, chilies, bianco sauce.

Fresh lobster, parmesan cognac crema.

Sausage, pepperoni, sweet peppers, onions, olives,mushrooms, Mario's sauce, grande mozzarella

Melted asiago & fontina on a pizza crust, with a cool salad of arugula, radicchio, pignoli, sweet cherry. Tomatoes, sweet & sour poppy seed dressing

Gorgonzola, Parmesan, asiago, mozzarella

Grilled chicken, caramelized red onion, BBQ sauce, grande mozzarella cheese

Pesto sauce, bocconcini Mozzarella, extra virgin olive oil, pecorino, arugula, prosciutto

Seasonal vegetables, San Marzano sauce, grande mozzarella cheese

San Marzano tomato, fresh Mozzarella, fresh genovese basil, sea salt, extra virgin olive oil

Alfredo sauce, asiago, ricotta, gorgonzola, fontina

Chicken cutlets, fried peppers, grande Mozzarella, Mario's sauce, grated Parmesan cheese

Baby spinach, fontina cheese, kalamata olives, feta, crimini mushrooms

Grilled eggplant, grande Mozzarella, fresh Mozzarella, grated Parmesan cheese, Mario's sauce

Shitake, crimini, portobello mushrooms, grated Parmesan, taleggio, fontina cheese, arugula

Ricotta, mozzarella, asiago, San Marzano sauce.

Bolognese sauce, mozzarella, fresh ricotta, Reggiano Parmesan.

Side of pasta.

Crumbled sausage, vodka sauce, fresh mozzarella

Ricotta, mozzarella, asiago, veal bolognese, mascarpone, thin sheet of fresh pasta.

Sicilian anchovies, taggiasca olives, celery leaves, tutto calabria peppers, crostini.

*Gluten Free. Not subject to happy hour discount. Baked with our housemade garlic, olive oil glaze.

Grande mozzarella, grated Parmesan cheese, san Marzano sauce.

Arborio rice balls, sweet peas, fontina cheese.

Marinated olives in olive oil, aged parmesan.

Spicy-hot, Parmesan.

Spinach aglio e olio, marsala sauce, asiago cheese.

"While they last" house marinated, oven roasted.

Grilled fennel sausages, peppers, onions.

Feta, asiago, fresh mozzarella, san marzano style asiago tomato syrup.

(2) meatballs, scoop of old fashioned ricotta upon request.

Fried pepper bruschetta, eight small tender clams.

Cast iron skillet with butter, fresh thyme, garlic, sea salt.

Fried crispy pan tossed with spicy hot peppers and san Marzano sauce.

Fresh lemons, marinara sauce.

Lemon, S & P, fresh parsley, EVOO.

Fresh chopped tomatoes, basil, garlic, onion, gorgonzola cheese.

Jumbo shrimp, scampi sauce, sweet peas, bruschetta.

Tenderloin of beef, truffle oil, arugula slivered radish, shaved reggiano cheese cracked black pepper, horseradish aioli.

Fried crispy zucchini, Parmesan cheese, with marinara dipping sauce.

Grilled chicken sausages, rappini.

Paper thin, aged reggiano Parmesan cheese, olives.

Radishes, parmigiano reggiano, radicchio, ceci balsamic vinaigrette.

Extra virgin olive oil, olives, basil, ripe tomatoes, mozzarella.

Hearts of romaine, gorgonzola, olives, tomatoes, Belgian endive, EVOO.

Insalata mista, hard-boiled egg, cucumbers, red cherry tomatoes, celery, ceci, olives, red onions, evoo, pepperoncini, parmesan, oregano vinaigrette.

Grilled or fried eggplant, arugula, evoo, balsamic glaze, fresh mozzarella, roasted peppers, beefsteak tomato.

Pistachios, currants, arugula, taggiasca olives, crostini, extra virgin olive oil, red wine vinegar.

Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, choice of dressing.

Hearts of romaine, caesar dressing, shaved parmesan, croutons. Option to include extras.

Romaine, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, lime vinaigrette dressing.

Mixed greens, ceci, cucumber, celery, carrots, olives, sweet cherry tomatoes.

Side pasta.

Side of pasta.

Side steamed broccoli

Side of pasta

Side of pasta

Side pasta

Fried hot and sweet peppers.

Side of pasta.

Side of pasta.

Side of pasta.

Hot and sweet peppers.

Marinara or bianco, peppers, onions, mushrooms, includes side macaroni.

Artichokes, lemon, rosemary, white wine, roasted vesuvio potatoes.

Signature dish. Your choice: on the bone or boneless breast white wine sauce, pepperoncini, broken cherry peppers, roasted peppers, kalamata olives, sicilian olives, artichokes, over rigatoni.

Spicy, hot and sweet peppers, crispy vesuvio potatoes, scallions, onions, grilled to perfection and sliced.

Grilled marinated skirt steak gorgonzola house salad, house cut Italian parmesan fries, salsa verde, served on the side.

Start with Mario's sauce and grande mozzarella cheese.

Vanilla bean custard

Marscapone, espresso dipped lady fingers

Delivering a little taste of sicily to your plate

8". Pistachios Nutella, sea salt, whipped mascarpone, baby marshmallows

Confectionery sugar, cinnamon, warm caramel sauce

Homemade, signature dish since 1985

Chocolate mousse, chocolate fudge chocolate ganache, topped with chewy brownies

Deep red layers, tangy cream cheese filling, topped with white chocolate

Cream cheese icing, toasted coconut

Chocolate, carrot, cheesecake, red velvet